Ripe plantain and potatoes garnish with organic sause.

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‎Hello to you all my dear friends from all over the world!
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‎It is me marajah@marajah here once again. Which pagan food did you prepare or eat today? Just share with us here so we can learn from you.
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‎As for me, I prepared ripe plantains, Sweet potatoes and vegetable sausage. Hahahah, it is too sweet and yummy. I didn't fry anything at all. So the food suits.
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‎Now, let me give full detail of how I prepared the food.
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‎First, let's start with the ingredients I made use of.
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‎Ingredients
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‎- (1) Two medium potatoes
‎- (2) Two ripe plantains
‎- (3) Two cups of water
‎- (4) Utazi leaves (as desired)
‎- (5) Spoonful of dried pepper
‎- (6) Small size of onions (or as desired)
‎- (7) One big spoon of red oil
‎- (8) Salt (to taste)
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‎Cooking method
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‎I like cooking potatoes with it's skin so as to absorb and consume all the active ingredients present in potato's skin. So I boiled it along with the ripe plantains.
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‎While waiting for both to soft, I grabbed my small onion bolb and sliced it as desired. Then, I pounded it.
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‎After it had formed paste, I added the Utazi leaves and continued pounding.
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‎Immediately the two rhymed together as a paste, I scooped them inside a plate.

‎Then, I added oil, salt and pepper.

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‎At that juncture, I checked on the potatoes and plantains. They have soften very well. Then, I brought it down.
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‎It was time to peel off the coated skin.
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‎Done with peeling, I dished out my food!!
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‎Come and join me. The food is sweet.
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Ripe plantain and potatoes garnish with organic sause. | Ecency