Delicious Fish Broast!

In the winter season, there is nothing better than this delicious Fish.

Ingredient:
Fish (Boneless, Square Piece) 500 grams
Red Chili Powder ½ tsp
Vinegar as required
Chinese Salt 1/3 Tsp
Oil for frying
Salt to taste
Eggs 2-3
For Broast Masala
All Purpose Flour 1 cup
Rice Flour ½ cup
Corn Flour ½ cup
Chicken Powder 4 tbsp
Garlic Powder 2 tbsp
White Pepper Powder 4 tbsp
Chinese Salt 2tbsp
Salt to taste

Method:

1. First, take a mixing bowl add 1/2 cup of rice flour ½ cup of corn flour, and stiff
2. Then take a blender add stiff flours 4tbsp of chicken powder, 2tbsp garlic powder, 4tbsp of Chinese salt and a pinch
   of salt.
3. Blend all ingredients very finely
4. Now add the masala in a air tight box /container, mix it well until the masala is mixed well.
5. Fish Broast : take a mixing bowl add as required white vinegar as required salt ,1/2 tsp of red chili powder ,1/3 tsp of 6) Ajinomoto mix it well.
6. Now add ½ kg of fish , mix it well and marinate it.
7. Now take the fish in the fish broast masala box mix it well.
8. Now beat the 2-3 eggs , dip the fish patties in the beaten eggs and again add the fish patties in a fish broast masala
   mix it well ,until fish coating is nicely
9. Repeat the process at last 2-3 times.
10. Now take a frying pan add fish broast patties deep fry the fish on a medium flame (the fry pan is covered with his lid
    and flame is medium )
11. At last take it out the fish broast in a serving platter serve with angel sauce.

Credit: https://www.masala.tv/fish-broast/