Delicious and Nutritious Mudskipper Fish Curry Recipe

Hi...

How are you all my foodie friends hope you are all doing very well

Coming to you again with a very nutritious recipe, my recipe today is Mudskipper fish just makha jhol curry recipe.
Sea Mudskipper fish is very tasty. This Mudskipper fish makha broth tastes great when cooked with roasted potatoes. A lot of
Mudskipper fish are available during winter. Yesterday dad bought Mudskipper fish from the market to cook and eat with tomatoes so today I made this delicious recipe of this Mudskipper fish

I thought, what if I don't share this delicious and nutritious recipe with my foodie friends?
In fact, any Mudskipper fish in the sea has many nutrients that are very beneficial for our body. Anyway, talking a lot, let me share with you step by step how I made this delicious sea Mudskipper fish broth curry recipe.

Recipe Ingredients

• Mudskipper fish 200 grams,

• Two onions,

• Two tomatoes,

• Six or seven green chillies,

• Red chili powder one spoon,

• Half spoon of turmeric powder,

• Cumin Coriander powder half spoon,

• Chop coriander leaves,

• Five spoons of soybean oil,

• Like salt taste,

prepared method

step 1:

First, I will clean the Mudskipper fish and cut it into medium size, then wash it with clean water, when it is washed, I will put oil in a pan on the stove. When the oil is hot, add chopped onion and green chilli pieces to the pan and fry it on medium heat of the stove. Till it turns brown, if the chopped onion turns brown, then I fry the tomato pieces along with the chopped onion for a while.

step 2:

Once the tomato pieces are fried along with the onion slices, now I add all the spice powder and fry them on medium flame with the help of a spoon. When the masala powder is fried for a while, now I will mix the washed Mudskipper fish pieces with the help of a spoon and stir them with the masala.

step 3:

When the Mudskipper fish pieces are mixed with all the spices, I will fry the fish for two minutes on medium heat of the stove and then cook it with enough water for ten minutes.

step 4:

After 10 minutes, when the Mudskipper fish curry broth dries up, I sprinkle chopped coriander leaves over the curry and stir it with a spoon and turn off the stove.

Very tasty and nutritious Mudskipper fish curry is ready I like this curry very much with hot rice I hope you like my recipe

Thank you so much for reading the post so patiently. If you like my post, please support me. I can do better work in the future if I get your support

Thank you🥰