Dear friends, wishing you all a very wonderful day!

Chickpeas are a nutritious and versatile ingredient that can be used to prepare a variety of delicious homemade dishes. Naturally filling and satisfying, chickpeas pair wonderfully with vegetables, aromatic spices, and other simple ingredients.

Today, I’m going to prepare a chickpea recipe that can be enjoyed as a nutritious breakfast, a light snack, or a tasty side dish. This time, I prepared it in a slightly different way, adding a nice spicy kick to make it even more flavorful and enjoyable.

So, let’s see how I prepared this delicious and spicy chickpea dish. 🌶️

Materials Used.

150g chickpeas, soaked for about 6 hours
A little finely chopped onion
1 teaspoon chili powder
2 tablespoons dried small shrimp.
1 tablespoon coconut oil
A few pieces of chopped coconut
A little finely chopped carrot
Curry leaves
Salt, to taste

The cooking process as follows.

First, let’s get ready to prepare the dish. Wash the soaked chickpeas thoroughly and boil them until they are well cooked. Then transfer the cooked chickpeas to a separate bowl.

Next, take a pan and place it on the stove. Add about 1 tablespoon of coconut oil. Once the oil is hot, add the chopped onion, curry leaves, dried small shrimp, chili flakes, and a pinch of salt. Mix everything well and sauté until fragrant. 🦐🌶️🧅

Next, add the well-cooked chickpeas, finely chopped carrot, and chopped coconut. Mix everything well and cook for about 3–4 minutes. Then remove it from the stove.

Once prepared in this way, this chickpea recipe becomes a delicious, aromatic, and very satisfying dish. The soft chickpeas combined with the other ingredients create a wonderful balance of flavors and textures, making it a nutritious addition to a family meal.

Serve it warm and enjoy this wholesome homemade dish with your loved ones. Wishing you all a wonderful day! Until next time. ❤️