Hey Max Impacter,
I have plenty of dried Black Beans left from my summer garden so I made this fabulous Cuban-Style Black Beans recipes.
Ingredients
1 pound dried black beans, picked through, rinsed
1 bay leaf
1 medium onion, finely chopped, divided
1 green bell pepper, seeds and ribs removed, finely chopped, divided
8 garlic cloves, finely grated, divided
1 tablespoon Morton kosher salt, plus more
1 teaspoon Oregano, divided
1/4 cup extra-virgin olive oil
Freshly ground black pepper
Cilantro leaves with tender stems (for serving; optional)
Bring 5 Quarts of Water, Beans, Bay Leaf, 1/4 cup onion, 1/4 Bell Pepper, 1 tbsp garlic, 1 tbsp Salt, and 1/2 tsp oregano to a boil. Reduce heat to a slow boil for about 2 1/2 to 3 hours.
Heat oil in a medium skillet over Medium Low. Add remaining onion, bell peppers, garlic, and oregano, season with salt and pepper. Cook and stir occasionally until onions are soft and beginn
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