#beans

‎I Love the lablab beans a lot and is actually my traditional food when is mixed with benesead and red oil. ‎But today, I don't have benesead in my house so I decided to mix it with rice to make jollof

"A couple of days after making that post, I came across a surprise one morning: four tiny plants had sprouted in just one corner of the little pot I had planted in. Seeing those little seedlings really

Good evening dear hivers, I wish you all a wonderful weekend! Today, I’ll show you how to prepare some "exquisite black beans with smoked bones." Whenever I make this dish, I love serving it

Do you know what made me feel relaxed and happy while in Vietnam? Well, what else could it be? Coffee. We were certainly familiar with the Vietnam Drip before we went, and then we gradually began to find

English version Today I made stewed beans; I like them with a hint of sweetness, so I added a little sugar. This time I wanted to use them as a filling for some arepas, and of course, I added some grated

Greetings, Hive Garden community! This is my first post in this community, and it’s my first post about plants and agriculture. I always try to keep an eye out for flowers in whatever garden I’m in, and

Hello Hive-Naija family! Today, I want to take you on a personal trip down memory lane and share a health revelation that completely transformed my body, my weight, and the way I look at local Nigerian

Good evening, Hivers! I wish you a happy weekend... Today, I'm sharing with you the delicious dish I'll be preparing for my family. Below, I'll explain how to make some "exquisite black beans with

Hello coffee lovers… Recently, South Tangerang has been experiencing heavy rainfall from the afternoon to the evening. By the time I made my appointment to meet Vivie, the rain was already pouring down.

Here’s the story behind my visit to the café at ----: I was walking through the city, near the historic district—an area I love for its rich artistic heritage—when I came across a café that looked quite

English version For lunch, I made some delicious stewed beans, served with white rice and a couple of fried corocoros. I love beans; their unique sweet flavor reminds me of my childhood—my mom used to

Here’s the story behind my visit to the café at Silo Café: I was walking through the city, near the historic district an area I love for its rich artistic heritage when I came across a café that looked

Hallo, caffeine lovers It’s been so long since I’ve been to Gandaria City Mall that I’ve even forgotten which shops and what drinks are available there, For me, Gandaria City Mall used to be a cosy spot

English version Beans are an excellent choice for lunch, especially when served with rice—a combination that takes me back to my school days. I can still picture my classmates in the cafeteria, smiling

Today I took a moment to appreciate how well my crops are growing together on the same piece of land. What you see here is maize growing side by side with beans—a simple but powerful farming method. This

English version Among grains, beans are a perfect choice to round out a good lunch. This time, I made them using a recipe my mom taught me: beans with mashed pumpkin and sweet potato—a combination bursting

Frijolitos blancos de ojito negro

English version When we talk about culinary classics, arepas with black beans and shredded cheese are among the dishes that have become staples. That’s why every time I make black beans, I set aside a

English version When it comes to beans, stewed black beans make for a hearty lunch, especially when you add smoked ribs to enhance the flavor. This time, I served them with white rice—a perfect

English version We’re putting Grandma’s recipe into practice with a delicious dish of beans with a slightly sweet touch, as well as stewed chicken. For this, we’ll use: half a kilogram of white beans,