Green Sriracha Hot Sauce Homemade

Hello Stemians,

Today I'm making an adaptation of the famous Sriracha hot sauce with green peppers. I have to admit I couldn't find red ones and I was too impatient to actually wait for them to turn red.

The Recipe is simple, I tried to illustrate it in the pictures below.

Ingredients

• 1/2 KG of spicy peppers (hotness to taste)
• 4-5 Cloves of Garlic
• a small piece of ginger
• 2-3 tablespoons of salt
• 1 tablespoon of brown sugar
• half a cup of white Vinegar

###Steps

• Cut the stems of the peppers and deseed some of them (reduces spiciness)
  

• Add the sugar, salt, grated ginger, and garlic to the peppers after rinsing them quickly to quit rid of extra seeds.
  

• Put them in a food processor on high until everything becomes fine but not juicy.
  

• Put them in a bowl and try them to see if they need more sugar or salt.
  

• Leave them at room temperature for at least 3 days so that they Ferment. where you will see them forming some small gas bubbles.

• Add the vinegar then give them a final spin the mixer so that everything becomes mixed up and the texture becomes smoother.

####Tips:

• Use the spoon to mix them once a day so that Mold doesn't form.
• If some Mold does form just scrape it off with a knife it's won't cause any harm.
• Add Xanthan Gum to it if you want to make it thicker and make it closer to what you buy to the store.
• Store it in the fridge, can last for a month. up to 4 months if stored in the freezer.