Hello! AOA.
Hope everyone is doing well. Second recipe of today is about Smoke Chicken Spring Roll, simply made with shredded chicken and vegetables. Follow the steps to get perfect spring roll with smoky taste.
Ingredients
Chicken Boiled and Shredded (500gm)
Carrot 2-3 depends on size
Cabbage 1
Capsicum
Green Onion (Optional)
Boiled Spaghetti (Optional)
Basic Spices (Salt, Turmeric, Red Chilli Powder, Black Pepper powder)
Soy Sauce
Vinegar.
Ginger Garlic Paste 1 tbsp
Onion 1 small
Making
Take 500gm of chicken, add Ginger garlic paste and a small online. Boil them together untill the chicken is soft and seperated from the bones
Cut the vegetables as your requirements and in another pan add oil amd ginger garlic paste and saute the vegetables.
Add the spices and shredded chicken.
Add Vinegar and Soy sauce.
Some people would love to add cheese and boiled pasta in it that is completely optional.
The last step which is a game changer is to add the smoke flavor by adding a hot coal piece and piur some oil on it ad cover the mixture to absorb the taste.
Binding And Storage.
Take the spring roll sheets.
Seperate them one by one.
Make the flour paste by adding 3 tbsp of flour in a bowl and water to make a slimy paste for binding.
In a diamond shape add the chicken mixture and fold from the sides.
Add the flour paste on the sides for binding.
Results
Perfect smoky chicken taste spring rolls are ready. They are so good in taste and can be served with drinks and tea as well. You can also store them in freezer for up to 1 months.
