Hi Guys!
I hope your Saturday is as sunny as ours. Yay, Summer is back lol
I was just browsing the news and for a sec there, my heart skipped a beat! Someone in our town won 500K CAD, from last week's lottery. For a sec there, I was soooo hopeful, crossing my fingers, it was me, until I realized, I never bought any lottery tickets, boo-hoo. lol
So...let's just share a recipe for now :P
I asked my husband to boil me some matpe beans, but I did not really specify how much, so he cooked the whole bag. Of course, waaaaaay too much. It ended up as breakfast, lunch, and dinner :P And also, for snack time...which was this following Dal. Sooooo good, believe me :D My boys enjoyed it as well, so am happy.
Recipe may seem long, but the end result, is heaven.
- 1/3 c x 4 cooked husk-less split matpe Beans (mashed potato texture)
- 1-2 tbsp olive oil/vegan margarine
- 3/4 tsp cumin powder
- 3/4 tsp coriander powder
- 1/4-1/2 tsp turmeric powder
- 1/2 of a large onion, chopped
- 1 tsp minced garlic, ready to use
- 1/2 tsp minced ginger, ready to use
- A pinch or two cinnamon powder
- 1/2 c vegetable broth
- 1 large tomato, chopped
- Freshly cracked black pepper
- Salt to taste
- Coriander leaves, chopped
- Naan bread, toasted
Into food processor, mix into powder and sift:
- 1 black cardamoms
- 3 cloves
- A small piece of nutmeg
How To
- Dry-fry spices, set aside (dry fry: frying without oil, like toasting on pan)
- Heat oil, saute onion and garlic followed with ginger
- Stir in fried spices and matpe Beans
- Pour broth
- Add in chopped tomato
- Season
- Serve sprinkled with chopped coriander and naan chips
- Enjoy!
Now Imma go dig up my trash bin, to find a lottery ticket, just in case :P
Catch you later!
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