Homemade Oatmeal with egg white
Ingredients:
- ½ cup oatmeal (not instant);
- 1 glass of water;
- 4 egg whites;
- ½ tsp vanilla sugar.
Cooking
Beat the egg whites until foam appears.
Fill the oatmeal with water and bring to a boil over high heat, then turn down the heat and cook for 5-6 minutes.
Pour the squirrels into the pan, continuously beating the porridge with a fork or a whisk. Continue stirring vigorously for 3-4 minutes.
Add vanillin to the finished porridge, mix and let the oatmeal stand for another 3-4 minutes.
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