Homemade Oatmeal with egg white

Ingredients:

• ½ cup oatmeal (not instant);
• 1 glass of water;
• 4 egg whites;
• ½ tsp vanilla sugar.
  
  

Cooking

Beat the egg whites until foam appears.

Fill the oatmeal with water and bring to a boil over high heat, then turn down the heat and cook for 5-6 minutes.

Pour the squirrels into the pan, continuously beating the porridge with a fork or a whisk. Continue stirring vigorously for 3-4 minutes.

Add vanillin to the finished porridge, mix and let the oatmeal stand for another 3-4 minutes.

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