Chocolate-mint jelly

It's almost chocolate candy! If you cook them in curly shapes, and then beautifully pack, you get a great gift.



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Ingredients

• 1 tile of dark chocolate or ¾ cup chocolate drops;
• ¼ cup of water;
• 3 tablespoons gelatin;
• 1 cup of milk (you can use coconut);
• 2 tablespoons of honey;
• a few leaves of fresh mint.
  
  

Preparation

Break the tile of chocolate into very small pieces and set it aside, leave the drops as is. Dissolve the thickener in water. In a small saucepan, pour the milk and heat it over low heat. Add the diluted thickener, honey and mint. Stir 3-4 minutes until you achieve a homogeneous consistency.

Strain the resulting mixture through a fine sieve or gauze and add the chocolate. Stir. Distribute the molds and put in the fridge to marmalade froze.

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