Ingredients:
- Two cups of gram flour (good to be released)
- half teaspoon cumin powder
- 2 teaspoons ginger-garlic paste
- 2 onions
- 1 teaspoon kebab spice
- 1 teaspoon coriander powder
- 3/4 green chillies
- 1 tablespoon oil
- 1 piece of bread
- 1 teaspoon flour
- Crate leaves / mint leaves
Method:
Dry boil well in the water the previous day night. If you do not want to soak it in light hot water for 1/2 hours.
After that, take out the water from the water and cook it on the onion and chilli with a quantity of water to boil in a pressure cooker, boil 4 to 5 whistles, boil on medium heat.
Then remove the boiled boiled water in a container, if it contains excess water, then blow it out. Then grate the gram flour with the onion and chilli and grind them in the grinders
Mix the pieces of bread. Then take a small round portion of the palm with a round shape shaped kabab.
- Heat a little oil in a frying pan and then fry it with kebabs. If you want to eat an egg, you can cook it in the egg.
- Now, serve hot. Serve it with a sauce in the afternoon snack or serve food. This fun 'gourd bout kebab'.