Tomorrow I plan on taking it very easy, so today I made a simple banana bread cake for Sunday!
This is a simple recipe, quick and easy to make and if the kids do not eat it all up in one day it can last a few days.
Ingredients
250 grams of flour
1 teaspoon of bicarbonate soda
pinch of salt
115 grams of butter
115 grams of brown sugar
2 eggs (beaten)
500 grams mashed over ripe bananas
1 vanilla sugar
1 teaspoon of cinnamon
oil for the pan
Step 1
Melt the butter and then mix it up with the sugar, then add the vanilla sugar and cinnamon, add the eggs and mashed bananas and mix it all up until nice and even.
Step 2
In a separate bowl, mix up the flour, baking soda and salt
Step 3
Then pour the first mix into the flour mix, and mix it all up until it is all nice and even.
Step 4
Oil down your baking tray, then pour the entire mix into the baking tray (tray size I used is 13 x 23 cm)
Step 5
Place into a preheated oven at 180 degrees celsius, and bake for 60 to 65 minutes.
Note: DO NOT OPEN THE OVEN DURING THE 60 MINUTES.
Check after the 60 minutes with a toothpick to see if it is finished.
Step 6
Add a topping, I used icing sugar, you can use custard or chocolate, what ever you like.
You do not have to have any topping on top, it still tastes delicious.
Once finished let it cool down for about ten to 15 minutes.
Cut up and serve.
So tomorrow we can have dessert after our Sunday lunch!
Thank you for reading, if you have any other cake recipes, please put them in the comments, I love cooking up new foods and experimenting with recipes.
