Who wouldn’t want their dishes to be cooked quickly, easily, and taste delicious at the same time? We at Bright Side know everyone would, and so we bring you a selection of extremely useful tricks to improve your cooking mastery.
Cut the pomegranate into halves, and pat each half with a wooden spoon. All the seeds will end up in your bowl in a matter of seconds. See for yourselves.
If you like spreading butter on toast, try grating it frozen in advance — it will easily spread on bread this way. This and other tricks are shared here.
If your batter rises too slowly for your liking, put a cup full of water into the microwave and turn it on high power until the water boils. Then place the covered batter into the microwave with the hot water still there and close it. The warm steamy air will make your batter rise faster. See this trick here.
Spread some butter over the inside of a small plastic bag, and break an egg in there. Tie up the bag with a rubber band as close to the egg as possible to keep its shape. Put the egg into boiling water for 3 minutes. Here are the rest of the details.
This method will improve the taste of any wine, especially a young one. Pour the wine into a liquidizer, turn it on max for 15-30 seconds, and let the foam recede. Enjoy your drink! Here’s the recipe.
To quickly shell a boiled egg, put it into a glass or a small jar of water and shake it for a few seconds. Here you go! The egg is shelled! See for yourselves here.
See full Post here: https://brightside.me/inspiration-tips-and-tricks/17-kitchen-secrets-that-will-make-you-love-cooking-350410/
