Hello AOA Foodies!
I hope you all are fine I am good as well. I am sure all you must have heard of extracting butter from milk cream and fresh creams but today j am sharing
a quick recipe of how to make butter from yogurt cream. You will also find recipes on youtube. It requires few ingredients and hygienic homemade butter is ready to eat.
Yogurt cream 1.5 kgs
Ice cubes or chunks
Blender
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From everyday yogurt collect the top cream of it and store in a container until the container is full. I collected a full big container for around 1 kg
Then put the frozen cream in a big bowl and add cold water with ice
Now keep blending it untill the color changes from white to yellow and it starts crumbling
After blending for 10-15 minutes you’ll notice, lumps will separate from the water
Collect the butter and store it in a air tight container , you can also add salt or chilli flakes for extra flavour .
Enjoy your homemade butter for breakfast or snacking.
The result of this homemade butter was honestly so amazing and satisfying. From yogurt cream which i stored until I had enough, then blended it to turn it into fresh, velvety, creamy butter. The best part is that you don’t need any extra ingredients or artificial flavours from the market, and the process is quite easy and feasible without creating a big mess in the kitchen. You can make clean, hygienic homemade butter right at home, giving you the satisfaction of knowing the whole process. Once ready, simply store it in the freezer and use it whenever you need it and add it in your recipes .
