Hi bloggers and food lovers! Today I’m making an extra-sweet, cold, and fun treat and this time, I’m making everything from scratch, from the cones to the ice cream. You can adjust the sweetness to your taste, it turns out to be really easy to make, and you don’t need too many ingredients. This is my entry for this week’s Qurator's: Hive Top Chef! hosted by @qurator. Okay, let’s get right to it.
Ingredients:
4 tbsp granulated sugar
2 tbsp cornstarch
30 ml coconut milk
250 ml milk
1/2 tsp emulsifier
chocolate bar
piping bag
Instructions:
Add the sugar, cornstarch, and coconut milk to a saucepan
Add the milk to the saucepan
Stir all the ingredients until well combined
Turn on the heat and stir continuously until it boils and thickens
Once cooled, transfer to a container and place in the freezer for at least 7 hours
While waiting for the ice cream to freeze, place chocolate pieces into a piping bag
Dip the bag into hot water until the chocolate melts
Once soft, spread the chocolate evenly inside the piping bag to form a cone
Freeze the chocolate in the freezer until solid
After 7 hours or more, transfer the solidified ice cream to a bowl
Add the melted emulsifier
Mix the ice cream mixture until it becomes fluffy and thick
Spoon the ice cream mixture into the homemade chocolate cones
Freeze the ice cream again until solid
Once frozen, remove the chocolate cone from the piping bag
