2 Tablespoons red wine.
Celery leaves to taste.
400 Gram of beef.
Pepper to taste.
Water enough.
2 Bay leaves.
Salt to taste.
3 Tomatoes.
2 Carrots.
1 Onion.
Peas to taste.
Sugar to taste.
4 Cloves garlic.
Cinnamon to taste.
5 White champignon.
2 Tablespoons olive oil.
1 Tablespoon soy sauce.
3 Tablespoons tomato paste.
How To Make :
Prepare all ingredients.
Cut meat like a cube. Then cut the onion into 4 parts. Set aside.
Turn on the stove, put enough olive oil into the pressure cooker.
Add the garlic, onions, and meat and leave until the meat is brownish.
Add wine, tomato pieces, tomato paste, hot water, soy sauce, and bay leaves.
Stir well and cook for 1/2 hour or until the meat is tender.
Add carrots, celery leaves, salt, sugar, cinnamon powder, and pepper to taste. Cook 5 minutes with low heat.
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