Japanese Food #3

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Chicken Fried Honey

Ingredients

  • Chicken (from 1/2 chicken)
  • 2 tablespoons of pure honey
  • Oil to taste

Seasoning

  • 1 teaspoon ground pepper powder
  • 1 teaspoon of cilantro
  • 1 teaspoon of cumin
  • 2 candlenuts
  • 6 cloves of red onion
  • 3 cloves of garlic
  • Salt and flavor
  • 1 tablespoon of Java sugar

The steps

  1. Cut chicken meat into several parts, wash thoroughly and drain.
  2. Mix garlic, coriander, cumin, onion, sugar Java, pecan, flavor and salt, puree. After that mix with powdered pepper. Stir well.
  3. Mix the spices smooth with honey, then stir until fully mixed.
  4. Next, apply a mixture of herbs and honey to chicken meat evenly, kneading chicken meat. After flattening, let stand for 45 minutes.
  5. Heat cooking oil in a frying pan and fry the chicken meat until cooked and brownish-yellow. After that lift, drain.
  6. Honey fried chicken is ready to be served.


Thankyou!


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Japanese Food #3 | Ecency