Italian Food #2

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Red Velvet Soup

Meat materials

  • 250 gr fresh shrimp (clean the contents of head only)

Vegetables

  • 4 fresh red tomatoes, cut into small pieces, place in a serving container
  • 1 large carrot, peeled and cut to taste
  • 3 pieces of potatoes, cut to taste
  • 10 stems of beans, cut into 2 size 4 cm
  • ¼ fresh cabbage, diced
  • 1 medium broccoli, cut into small pieces
  • 4 green onions

Garnish

  • 2 tablespoons of fried onion
  • 1 celery stalk, roughly chopped

Ground spices

  • 4 cloves garlic
  • 2 teaspoons grain pepper
  • 2 teaspoons of fried ebi
  • ¼ grains of peeled nutmeg
  • 2 teaspoons of salt

The steps

  1. Heat the cooking oil over the pan with medium heat, stir fry the spices that have been mashed, then enter the shrimp, stir-fry until the shrimp turns colored into fresh red.
  2. Immediately enter the carrots, potatoes, beans, cabbage and broccoli. Turn off the fire and set aside first sauteed spice earlier.
  3. Heat 750 ml of water, when it is boiling, put sauteed spices before, mix well. Cook for 2 minutes.
  4. Pour the soup into a serving container containing freshly sliced tomatoes, sprinkle with fried onions and celery leaves.


Thankyou!


The secret of success is to eat what you like and let the food fight it out inside.

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Italian Food #2 | Ecency