Using eggs from our farmers market, avocado oil, olive oil, and my favorite spices. I make the Mayonnaise the way I like it. Most store bought Mayonnaise is made with soybean oil, I would rather make it with avocados and olives. An immersible blender is used to mix it all up, and might require some practice to get it right.
I have a written guide with pictures, on how to make this mayonnaise as well:
https://steemit.com/recipe/@solominer/eggs-vinegar-and-oil-simple-mayonnaise-recipe
But video seems to work better for recipes, so I made this guide.
Ingredients:
¼ cup Avocado oil
½ cup Olive oil
2 eggs
1 teaspoon of Apple Cider Vinegar
Turmeric
Garlic Powder
Onion Powder
Himalayan salt
Ground pepper
Mustard powder
Instructions:
Bring two eggs close to room temperature.
Pour oils into measuring cup, ratios depend on taste.
I use a ¼ cup of avocado oil and a ½ cup of olive oil.
Add eggs to immersible blender container.
Add 1 teaspoon of Vinegar
Add spices like Turmeric, Garlic Powder, Onion Powder, Himalayan salt, Ground pepper and Mustard powder.
Add hotsauce depending on your taste and tolerance.
Start blending, once eggs are broken up in about 5 seconds start pouring oil slowly.
Pour oil from measuring cup slowly, should stretch the pouring to close to 30 seconds.
When the blending cup starts to free spin From the resistance that is forming in the container finish your pouring, put the cup down and use your other hand to steady the container and work the blender good all around.
After a few seconds of firm blending, it will be ready.
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