Instead of turning my sourdough into little biscuits. I made one large crust. And realized I had the perfect start for a home made pizza.
I finished the rest of it the next day. And now I always have a use for a big chunk of sourdough knowing it makes a good pizza crust. Thanks alot to one of my followers for the idea.
I added tomato sauce, grated cheese, and some cooked peppers, onion and garlic. I cut it into pieces once it cooled. It really held together well.
The smell coming from the oven was amazing, and when it cooled I ate half of it right away.
It has turkey sandwich meat on it.. haha and adding some BBQ sauce on top was the final touch.