Hi bloggers and Amazing Drinks community! Today I’m going to share a fermented drink made from the pineapple peels left over from making pineapple and cucumber juice earlier. You might already be familiar

This last weekend I spent in Lower Austria for some wildlifephotography, but the weather was not great and there were only a few birds, that's why I enjoyed some nice food at the Heurigen Restaurant. I

Today is a new opportunity to greet you and introduce you to my first fermented beverage. A few days ago I read about the use of fermentation to prepare different drinks, as an innovative and healthy

Vinagre de Manzana: Fase Anaeróbica (Parte II)

El mejor canal de bebidas fermentadas (y de alimentos también) (ENG/SPN)

Three years ago, I decided to lacto-ferment some hogweed shoots just to see what would happen I didn’t have a plan for them at the time, so the jar ended up tucked away and forgotten. Fast forward to today—I

I needed to make something fermented or pickled this week so I purchased two "Daikon" radishes and some organic carrots. My son is coming to New York for Thanksgiving and it has become one of

Today was a very nice sunny day and I enjoyed it with some walking in the City and a nice evening at the funfair with some fermented grape Juice. Autumn days like this are really nice and in the sun it

This is the first time I'm making "Tepache" which traditionally is made with the core and rind of fresh pineapple. Tepache Recipe 1 cup sugar 1/2 gallon jar 6 cups distilled water 1 or two 3"

Reciban mi saludo querida comunidad y los amigos hivers que aquí hacemos vida compartiendo bebidas deliciosas. Te muestro el detalle de la preparación, recuerda agregarle tu magia. Ingredientes - Ingredients:

| sourdough flapjacks; using sourdough discard and lemon juice and peel | When baking sourdough bread, you get used to throwing away copious amounts of sourdough starter, or sourdough discard. The actual

| ... fermented ginger; fermented pineapple; coconut yogurt; apple; pineapple ... | By now, it is common knowledge that the Western diet significantly neglects fermented foods and foods considered probiotics.

Un post diferente al que generalmente hago pero que queria compartir.

On a stormy, rainy day, I found myself in the garden pulling out the sow thistles that were rapidly multiplying and competing with my vegetables and other plants. Fortunately, sow thistles are edible,

My girlfriend, @urban.scout, is in love with roosterkoek. Many moons ago, long before I met her, I posted a recipe of how I make Sourdough Roosterkoek. Sourdough is in some sense not traditional, but in

Sometimes you just burn out when you carry on for too long in the old ways you find security in. I like to say then: You just need to breathe fresh air into the old system. The reason why you can function

Some weeks ago I intended to make bread beer. One of these bread beers turns out to be Kvass. Till today it didn't come that far (too busy gardening and hanging around) but for a few weeks, I do buy bags

Hi everyone, how are you today? Lately I've been so obsessed how fermentation really works. Here in the Philippines, it is not common to see a household doing that fermenting of foods like this way. One

probiotic traditional fermented korean food.