sharlotka in the microwave with apples

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The only significant addition was the addition of cocoa, because for obvious reasons in the microwave the usual Apple pie would be a little pale. So how do you cook this dish?
To start, prepare the apples: clean them from the skin, release from the bones and cut into medium size cubes. Next, mix eggs with sugar, add oil. Next, pour pre-mixed flour, cocoa and baking powder and again stir thoroughly. The batter should be liquid. Pour the batter in a greased silicone or glass baking dish, spread on top of apples.
Put it in the microwave for approximately 5-7 maximum capacity.
After cooking, leave for a couple minutes in the microwave off to Charlotte reached.
That's all, a quick Apple pie with apples you can eat!!!