Friends, Happy Friday everyone.

Today is a great day for me, because today I am at home and do not have to go to the office because of the weekend. In fact, I try to enjoy the holidays to the fullest. Especially spending more time in my garden and with vegetables means I get a great opportunity to enjoy the green environment.

It is true that having your own small garden means keeping yourself fresher and enjoying the beautiful surroundings. Time can be well spent as well as opportunity to eat fresh and fresh vegetables. This is why I sometimes try to share my vegetable garden fresh recipes with you.

Today I will share a great recipe with you on this holiday, to be honest I always try to share something different and tasty with you, because something with taste means that everyone's level of attraction towards the recipes is a bit higher. I myself sometimes try to look up the recipes and learn to cook them myself. Honestly, seeing different recipes makes me more interested. Hope you will like today's simple and tasty recipe.

Recipe Ingredients-

Wax gourd 500 grams
2 onions
4 raw chilies
Turmeric powder 1 teaspoon
Mochi powder 1 teaspoon
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Ginger garlic paste 1 teaspoon
Salt 1 teaspoon
Oil 4 teaspoons

Preparation phase-

First, I cut the wax gourd into round shapes and then smeared it with light turmeric, chilli and salt.

Then I put a pan on the stove, poured oil and heated it and fried the wax gourds with spices.

After that, I took down the wax gourds when lightly fried, then added onion, raw chillies and ginger garlic paste.

Then I cooked it for some more time with salt and took it out.

Then I add the fried wax gourds and mix it with the spices. After cooking for some time, I took it down.

Ready to serve our recipe, it's very simple and a different kind of recipe, many people cook it with a little broth but I like to eat it a little dry like this.

All are my original photographs.

Thanks all.

@semarekha

I am a determined girl, I want to take myself to great heights. I know the challenge is tough, but I still want to go ahead and test my abilities. I don't want to lose before I lose, but I want to win through struggle. I love to write, I love to express my imagination.

Vegan Friday Special - Wax Gourd Fries | Ecency