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Wafer Cookies
Ingredients
10 servings
125 grams of blueband / palmia margarine
25 grams butter wysman / orchid
2 egg yolks
50 grams of refined sugar
2 tablespoons milk powder
2 tbsp maize
200 grams of key wheat flour
Materials Olesan:
1 egg yolk
A little cooking oil
Materials Field:
125 grams of chocolate and cheese wafers
Step
Mixer with high speed all materials except white to flour.
After the dough is white, turn off the mixer. Then mix the dough with flour using spatula until mixed and dull.
With a rolling pin, roll the dough with the desired thickness. Alloy the dough with plastic so as not to stick. Then wrap the wafer with the dough.
The dough is slightly pressed to keep it off. Then cut the dough into 3 parts with a knife. Tidy right-left dough also with a knife.
Arrange the dough on a baking sheet and then sprinkle the egg yolks and sprinkled with grated cheese.
Dough oven for about 15 minutes. The cake is cooked when the bottom is already browned. Lift and
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