How's the cooking? I believe it's going well because the Foodie Be Hive community is full of interesting cooking tips and recipes from around the world.
I've also accumulated a lot of food-related content over the last few months, so it's really high time I shared some of my recipes with you.
This time I have prepared, again, as usual, something simple and quick. Fritatta is a very popular dish in our region, it's prepared with different ingredients, the base is scrambled or beaten eggs, and it's most delicious with seasonal vegetables. In our country, we prepare it for breakfast or dinner, but of course, you can eat it any time.
The asparagus season is over, but as I mentioned, this recipe is from May, when we were picking fresh asparagus in the field.
My recipe for asparagus frittata (for one person):
I would also like to mention that all the ingredients are fresh, from my own, home-grown field, where we use absolutely no pest or weed control products, nor any artificial fertilizers.
The eggs are from my mother's domestic hens, which are outside in the garden. 🐔
😋 📷 😋
Start by whisking the eggs well and add the chopped bunch of chives. The chives go well with the eggs, adding a mild garlic flavour.
😋 📷 😋
Wash the young onions and the asparagus bunch. Cut everything into small pieces.
As I mentioned before, you can put a lot of different things in a frittata, and you can prepare it in different ways, but I find it tastes best with the fresh, seasonal vegetables that are available at the moment.
All the ingredients are now ready for frying.
😋 📷 😋
Heat a tablespoon or two of olive oil in a frying pan. At the same time, add the sliced spring onions and asparagus. Fry for a minute or so in the hot oil, stirring at the same time. Nothing must burn.
Reduce the heat and add the scrambled eggs with the chives. Fry for a few more minutes on a lower heat, stirring occasionally and turning the mixture once. Season with salt and pepper if necessary.
When the eggs have been set, the dish is ready.
Now we just serve.
Best with fresh bread or some fresh vegetables.
Keep up the good cooking!
😋 📷 😋
Menu In Rome, Cauliflower Soup, Spam Noodles, Minestra International, Mashed Kale With Potatoes, Homemade French Salad, Christmas Lunch, Pancetta Pasta, Home Made Hot Chili Sauce, Shrimps With Sweet Potatoes And Zucchini, Pasta E Fagioli, The Sunday Feast, Stewed Asparagus And Aubergines With Mashed Potatoes, Summer Pizza, Stuffed Zucchini, Zucchini Polpettes, Pork With Vegetables In The Oven, Prebranec, Roasted Cauliflower, Cabbage Soup, Fusilli With Spinach, Ramen Homemade, Wild Garlic Pesto, Wild Hops Salad, A Feast Of Beef Burgers And Side Dishes, Dandelion Spring Salad, Baked Potatoes In The Oven, Empty Fridge Soup, Vegetables With Soba Noodles, An Omelet My Way, Quick Tuna Spread, Carbonara Home Made, Szegedin Goulash With Polenta, Vegetable Soup With Noodles And Breaded Chicken, Cauliflower With Yogurt Dressing, Scrambled "muffin" eggs, Vegetable Risotto, Macaroni with tomato sauce and prosciutto, Spinach Omellet, Spaghetti With Tomato Paste, Mashed Potatoes And Spinach With Cream, Liver Sausage Stew With Polenta, Light Salad, Pizza Mania, Pasta Vegetable, Breakfast: Peanut Butter & Sambal Oelek, Breading, How to prepare fish quickly?, Risotto, Baked Potatoes With Chicken Legs, Asparagus Eggs, Hot Dog Improvisation, Easy Dinner, Asparagus pie, Fake Pizza, Easy Chicken Rolls, Asparagus Pasta, Quick Breakfast, Egg Sandwich, Menu for today, Late lunch, Breakfast: Muffins.
😋 📷 😋
Stay Healthy!
My NFT Showroom Gallery
Watch my 3Speak Channel
Beer Tasting
Live Music playlist
VJing playlist
Build for Web3
@foodiesunite