My kids love this breakfast dish. Me too. Not because it’s delicious but it’s easy and I make it quickly.
We need one to two small cans (80 g) of tuna in olive oil, melted cheese, and bread. And that's all.
Open the cans of tuna and shake them along with the oil in a bowl. Peel the melted cheese and add it.
And now we press well to get a smooth mass.
The tuna spread is ready!
Now we quickly bake the bread.
And we serve.
Bon Appetit!
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