It's our custom for the first person who gets up to prepare breakfast. On Sundays, it's usually not me because I let my wife cook over the weekend. :)
Today, however, it was me and since I have to somehow start the day, which is sunny, I prepared a quick and easy breakfast from the fresh ingredients we have at home.
It will take you 15-20 minutes to prepare this dish. For 4 people we need:
First, cut the paprika into small pieces, add it to the pan and quickly fry in olive oil. Otherwise, the pepper is not necessary, I add it for its sweetness and crunchiness.
Add the spinach to the pan and simmer for 1 to 2 minutes. Stir a few times to release the water faster and rinse. Add garlic, salt, and pepper.
When the spinach is simmering in a pan, beat 4 eggs, add a tablespoon or two of cooking cream and salt and pepper if desired.
The spinach has already simmered well over medium heat.
Reduce the temperature and pour the beaten eggs into the pan with the spinach.
Cover the pan with a lid so that everything bakes faster and after a few minutes remove the lid so that the moisture evaporates. The omelet is ready.
Serve with bread, I added stuffed olives from brine because it suits me.
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