Baked Potatoes With Chicken Legs

Hello Foodie Community 😎

There's nothing simpler than that.
We need two kilos of larger young potatoes and one kilo of chicken legs, oil, salt, pepper, turmeric.

Peel potatoes, and slice it to pieces.

Shake it in a baking dish and coat with a tablespoon of oil, salt, and pepper.

Salt the chicken legs, pour a tablespoon of oil, add salt, pepper, turmeric powder, and mix.

Arrange on the potatoes in a baking dish and place it in a preheated oven at 220 degrees for 40 minutes.

Meanwhile prepare a mixed salad of lettuce, tomatoes, boiled beans, and onions.

And after 40 minutes (approximately) take out of the oven.

At least 5 people will eat and there will be more left 😎 🍗 🍗 🍟 🍻 :)

More foodies?

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@foodiesunite

Stay Healthy!

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