Pasta E Fagioli

Hello, chefs! 😋

How's going? Do you have recipes to share? I believe you have. So do I. This is something very quickly prepared, actually, everything is already done, just cook the pasta.

Pasta e Fagioli or in English pasta with beans is one of our traditional dishes because it only needs a few ingredients and we usually have everything at home.
But it can also be prepared in other ways.

As the weather was nice and sunny, my wife and I went back to the seaside for the weekend.
If we go for a short trip, we usually don't want to prepare the food in detail, but just something quick.
True, we have home-grown beans from the field, and we could have made our own pasta, but that would have taken us half a day out of the two we were at the seaside.

So we had a dish almost ready to go :)

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• 300 grams of fusilli pasta made from a mixture of cornmeal and rice flour (it can be any other flour or pasta, of course);
• and one can of 750 grams of Chili con Carne (you could also use other beans already cooked in the sauce ... I like chili con carne because it's a bit spicy).

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Pour the contents of the can into a pan, add a glass of water, and when it comes to a boil, add the pasta. Stir well. It takes about 8 to 10 minutes for everything to thicken.

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And the dish is ready, you can serve it.

Tomatoes with olive oil, salted and, of course, beer also fit next to it ...

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But someone will surely remark why they don't go out to eat in a restaurant?

We do go, but it's very hard to get anything good in September when the tourist season ends.
Well, that was Sunday lunch before we went home and we found something :)

Steamed octopus in a pot,

and boiled potatoes mashed with chard with garlic and olive oil.

Yumi!

I could hardly drive home with such a full stomach.

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