Ramen Homemade

Hello, chefs! 😋

I have never cooked Ramen at home because it's not a custom here and it comes from a completely different cultural background.
But my younger son wanted to and I said let's try cooking some. If not otherwise, some instant ramen from ingredients we have at home.

There are hundreds of different recipes on YouTube and I've made a few combinations, but the real experts will tell me in the comments whether I've hit Ramen or not.

What did I use?

• 2 packets of instant wheat noodles
• 1 liter of beef and chicken stock
• 2 hard-boiled eggs
• 2 carrots
• half a zucchini
• 40 decagrams cooked beef
• 30 decagrams cooked chicken meat

Let me also say that this recipe is improvised, the quantities are approximate, as I thought they were enough.

😋 📷 🥗 😋

First, I chopped and quickly cooked the carrots and chopped and quickly fried the zucchini.

Then I peeled the hard-boiled eggs, cut them in half, and cut the cooked meat.

I poured the stock from the boiled beef and chicken into a saucepan, added one tablespoon of soy sauce, and let it simmer for a few minutes.

We still had noodles left. I boiled water in a pan, added the instant noodles, and waited 4 minutes.

😋 📷 🥗 😋

And now we have everything ready for Ramen!

All that's left to do is to fold and serve.

Did I do it?
I don't know if this is a real Ramen, but we ate it all :)

😋 📷 🥗 😋

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