Sauteed Shrimp Pete Cabe Ijo
Ingredients
1/4 kg Shrimp
Tofu white 1 bks (diced)
Pete 1 btg (peeled, split 2, ga pake gpp)
Seasoning sliced:
5 onions
2 garlic
10 red chili
10 large chili ijo (I bought a thousand in my vegetable broth .. pake all)
2 btg leeks
Tomato (pake half only)
Flavoring
Soy sauce
Sugar and salt
Oil for sauteing
Step
Wash the prawns. Remove the head, give salt 1 small spoon. Flatten. Let it be.
Fried tofu that has been cut .. to dry, lift set aside.
Fried shrimp. Until it changes color. Lift.
Saute onion and garlic ... next chili ijo, red pepper, spring onion, tomato, banana
If the chili has somewhat wilted tofu and shrimp input .. add flavor and soy sauce.
Adjust the flavor (just taste it, it's not right yet) If the shrimp is definitely salty .. it's already given salt) add salt or flavoring again .. let it fitting
If it is already. Lift .. serve ..
good luck
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