Hello friends, how are you all? I hope you all are fine. I am also fine.
So today again I have brought a new post for you people. In this post I have shared a yummy spicy recipe. The name of this dish is anda chana. This dish is eaten in Pakistan and India. So now without wasting much time let’s start making this delicious recipe step by step.
So to make this recipe, the things needed are these:
Eggs
Tomatoes
Garlic
Onion
Tomato paste
Salt
Red chili powder
Crushed red chili
Garam masala
Cumin coriander
Dry fenugreek
Soya sauce
Chilli sauce
Vinegar
Chickpeas
Coriander
Oil
So these things are needed to make anda chana.
So to make it, first of all I boiled the eggs and I also added 1 tablespoon salt in it because by adding salt the egg shell gets removed easily. I boiled 14 eggs, you can make less or more.
After this I grinded 5 tomatoes, 5 pieces garlic and 1 fried onion. Now put this tomato sauce in a pot and add 1 tablespoon tomato paste in it. Now in this almost 4 tablespoons oil has to be added and in the end spices have to be added like 1 and half tablespoon salt, 2 tablespoons red chili powder, 1 tablespoon crushed red chili, 1 tablespoon dry fenugreek, 1 tablespoon cumin coriander and 1 tablespoon garam masala. Now add 2 tablespoons soya sauce and 2 tablespoons chilli sauce and half tablespoon vinegar in it and then cook this tomato paste until it becomes a little thick.
Now when the tomato paste becomes thick then add boiled chickpeas in it. I boiled these chickpeas in a pressure cooker by adding half tablespoon salt and water, and these are 2 cups chickpeas. Now after adding the chickpeas, cook it on low flame for around 10 minutes and then in the end add boiled eggs in it and for garnishing add coriander on top. And in this way our delicious food is ready.
So this was the full step by step recipe of anda chana and it became very tasty. I hope you people liked this Pakistani and Indian food. If you liked it then do tell me in the comment section and support me like always, thank you.
That’s all for today. I will be back soon with something new to share. Until then, stay happy and keep supporting.
