The team is all above using a double boiler, until the consistency is smooth and thick.
How to make :
Put the refined sugar butter in liquid milk and dark chocolate into the pan. Cook until everything dissolves. No need to boil. Turn off the fire, wait warm.
Beat the egg and vanilla extract into the batter No. 1. Stir with whisk until smooth.
Insert flour + chocolate powder sieve + Baking powder + Baking soda. Stir again using whisk until smooth.
Pour in a round pan measuring 14 cm. Steam until 30-40 minutes and do a stick test.
Tip: cover the steaming pan with a clean cloth so the steam does not fall into the cake mixture when steamed.
Remove. Wait for cold. Flush with chocolate ganache and decorate according to taste.
NB: add pleasure if previously the cake is cold so enter the fridge first.
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@rerycore