#eteemapp

Yeah its true i am posting on my steemit account after very long time. And most importantly i am using esteem after 6 or 8 months . It is making me some scared about my account. I am also scared about

สวัสดีครับเพื่อนๆที่เคารพรักทุกๆท่าน วันนี้ได้โอกาสดีจะมาเล่า สู่กันฟังกับเรื่อง อะไรบางอย่างที่อยากจะพูด ในวันนี้ครับ ผมขอเล่าเรื่องราวเกี่ยวกับ ในร้านอาหาร ของเราครับ

Hello all of my steemit friends and followers .Good morning. How are you all? This is @nazmul1996 Today I am going to share my blog about Daily review in Steem monsters game .Steem monsters is very funny

Happy weekend Resep Bakpao Bahan biang: 350 g tepung protein rendah 200 ml air dingin 1 sdm gula 3 g ragi Campur bahan diatas sampai membentuk adonan padat tutup dengan plastic wrap, biarkan 2 jam suhu

Magandang buhay #uloggers , #esteemian , steemians , Mabuhay❗️😊💟 Sa aking paglakbay ngayon ako'y nag-iisa daming pagsubok ang aking naranasan sa buhay.Simula ng iniwan mo ako ,ako'y malungkot ,laging

Greetings Everyone, Today a good friend of mine recommended I give the new eSteem mobile apk a try. I am thoroughly addicted to the eSteem desktop surfer as it is, so I thought "why not, surely the

Oreo crust brownies Ingredients 1: 200 grams of low protein flour 100 grams of melted butter 1 egg A pinch of salt Ingredients 2: 1 pack of NutriBrownis 1 egg 100 grams of melted butter 5 tablespoons of

PUDDING BROWNIES Ingredients : 6 pieces of bread 1 packet of gelatin 1 pack of chocolate nutrijel 4 tbsp milo 2 tbsp brown powder 1 pack of cappuccino 3 packs of chocolate sweetened condensed milk 100

NUTELLA CHOC CHIP COOKIES Ingredients : 100 gr unsalted butter 150-200 gr nutella 60gr brown sugar Granulated sugar (optional) 2 egg yolks 1 tsp vanilla essence 240gr self raising flour (can be replaced

Chocolate White Coffee Pudding Chocolate Pudding ingredients: 1.5 liters of chocolate milk 3 packs of plain agar 1 tablespoon chocolate powder 150 grams of sugar 50 gr DCC, grated 3 egg yolks, shake it

SIMPLE BLACKFOREST Ingredients : 4 eggs 100 grams of sugar 100 grams of flour 10 grams of chocolate flavored milk powder 10 grams of powdered chocolate 25 grams of butter, melt 1/2 tsp baking powder 1/2

Wrinkled Cakes Ingredients : 1 egg 2 tablespoons of sugar 200 grams of sticky rice flour 130 ml of thick coconut milk 1 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 1 bowl of boiled water 5 tbsp

Pandan Sago Pastry This one cake is not only beautiful in appearance, but the taste and aroma are also very special. Another green color of pastries that we usually serve also adds to its appeal. Arrange

CHOCOLATE CORN PUDDING Ingredients : 2 pieces of sweet corn whole (shaved) 500 ml of water 2 sachets of white sweetened condensed milk 90 grams of granulated sugar (me 60 gr) 1 pack to make it white 1

BROWNIES MINI CUP Ingredients: 150 grams of low protein flour 2 tablespoons chocolate powder (Bensdrop) 220 g of refined sugar 2 eggs 220 ml Sunflower oil / Vegetable oil 120 gr Dark Cooking Chocolate

Cation is just terasi Ingredients: 1 Tie a large genjer - wash thoroughly and cut 3-4 tablespoons 1 tbsp teri Medan (optional) 2 onions 4 cloves of garlic - finely chopped 2 large chilies 2 small chilies

Soka-style Crispy Flour Ingredients : 4 soka crabs that are still fresh and of moderate size 4 cloves garlic 100 grams of flour 50 grams of cornstarch 1 teaspoon of pepper powder 2 eggs, shake it off Salt

Sweet and sour crab Ingredients 2 crabs (boiled and cut) 2 scallions 6 cloves of garlic (puree) 3 tablespoons of tomato sauce 2 tablespoons of chili sauce 1 tbsp oyster sauce 1/2 tsp powdered pepper Salt

Many ask for Choco Ganache recipes that I usually use for toppings. The recipe is simple, the important thing is to know the technique. Here I share a photo of choco ganache from yesterday's left for topping.

Steamed Chocolate Moist Cake Ingredients : 90 gr butter 100 grams of liquid milk 100 grams of refined sugar 50 grams of tofu flour 25 grams of good quality chocolate powder 1/4 tsp baking powder 1/4 teaspoon