Mix Dark Cooking Chocolate and Sunflower Oil, heat until chocolate melts, remove and set aside.
Stir the eggs and sugar until smooth, and sugar dissolves, add a mixture of Dark Cooking Chocolate and Sunflower Oil, mix well.
Enter flour, cocoa powder and salt. Stir well.
Pour in the smallest cup size.
Oven with 140 'C temperature approximately 45-50 minutes depending on each oven.
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