Soka-style Crispy Flour
Ingredients :
4 soka crabs that are still fresh and of moderate size
4 cloves garlic
100 grams of flour
50 grams of cornstarch
1 teaspoon of pepper powder
2 eggs, shake it off
Salt to taste
Right amount of oil
How to cook :
Wash the soka crab first, clean and remove the gills. Cut the soka crab into several parts then set it aside.
Mix in advance some ingredients such as garlic, corn flour, pepper and salt, then stir until evenly distributed.
Take the crab then dip it into the egg, then continue by rolling it into the flour mixture until evenly distributed.
After all the crabs are mixed evenly proceed with frying in hot oil. Make sure the crabs are fried until cooked and brown.
after being cooked then lift and drain.
Serve along with chilli sauce or lemon according to your individual taste.
Serve while warm up for family at home.
Preparation: 45 minutes
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