Chocolate Pudding: Cook liquid milk with gelatin, chocolate powder, sugar, DCC, vanilli. Add egg yolks. Stir quickly until smooth. Bring to a boil. Add the mixture to the mold. Let it freeze a little.
White coffee foam layer: Cook liquid milk with gelatin, sugar, vanilla and instant white coffee. Stir until boiling. Add this mixture to the egg white which has been mixed until soft peak is gradually. Stir well. Pour over a layer of chocolate pudding. Let it freeze. Cool it in the refrigerator, ready to be served.
* Thanks for visiting my blog, if a steemian friend would like to see another recipe I want to share, follow me and comment below. Because your comment is very valuable for me to be eager in making the next post. *
@rerycore