Mix eggs and sugar, then shake until the sugar dissolves. Add the sticky glutinous flour with baking powder and baking soda.
Add coconut milk and salt, stirring until well blended.
Make a round shape, dip it in boiled water and roll it in sesame. Do it on all ingredients.
Heat oil, fry until yellowish, lift, drain. Then chill.
Heat oil again, fry until dry, remove, drain.
Store in a tightly closed jar, serve.
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