Looking for the perfect chili recipe? 🌶️🔥 This oven-baked chili is packed with bold flavors, tender meats, and a unique spice blend that will leave you craving more! This delightful dish brings comfort with each spoonful and is sure to be a hit at any gathering.
Ingredients
🧄 3 cloves garlic, minced
🧅 1 large onion, chopped
🥩 1 lb ground beef
🌭 1/2 lb Italian sausage, casing removed
🌶️ 2 roasted green chilies, chopped
🍅 1 jar chunky salsa
🌶️ 1 jar chipotle salsa
🥫 2 cans Bush chili beans in mild sauce
🥣 2 cups beef broth
🌶️ 1 tablespoon hot sauce
🍎 1 tablespoon apple cider vinegar
🍯 1 tablespoon brown sugar
🌿 Salt and pepper to taste
Instructions
1- Preparation:
- Begin by preheating your oven to 350°F (175°C).
2- Cook the Meat:
- In a large Dutch oven or oven-safe pot, brown the ground beef and Italian sausage over medium-high heat until fully cooked.
3- Add Aromatics:
- Stir in the minced garlic and chopped onion.
- Cook until the onion becomes translucent.
4- Incorporate Chilies and Seasonings:
- Add the chopped roasted green chilies to the pot.
- While the fat is still in the pan, sprinkle in salt and pepper to taste.
- Mix thoroughly to combine.
5- Mix in Salsas and Beans:
- Pour both the chunky salsa and chipotle salsa into the pot.
- Add the Bush chili beans with the mild sauce and stir everything together.
6- Add Liquids and Sweeteners:
- Pour in the beef broth while stirring.
- Add the hot sauce, apple cider vinegar, and brown sugar, making sure everything is well combined.
7- Bake the Chili:
- Cover the pot with a lid or foil and place in the preheated oven.
- Bake for 1 hour.
8- Uncover and Finish:
- After 1 hour, uncover the pot and continue baking for an additional 30 minutes.
- This will help intensify the flavors with the dry heat.
9- Season to Taste:
- Once done, taste and add any extra seasoning if desired.
10- Serve and Enjoy:
- Serve hot with your favorite toppings such as shredded cheese, sour cream, or chopped cilantro.
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 6-8
Equipment: Dutch oven or oven-safe pot, chopping board, knife, and stirring spoon.
Cooking Tips:
- Feel free to adjust the spice level by adding more or less hot sauce.
- Allow the chili to sit for a few minutes before serving to fully develop its flavors.
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YouTube channel - Jaffry K Ward: https://www.youtube.com/@cookingwithjaffry