Hearty Oven-Baked Chili

Looking for the perfect chili recipe? 🌶️🔥 This oven-baked chili is packed with bold flavors, tender meats, and a unique spice blend that will leave you craving more! This delightful dish brings comfort with each spoonful and is sure to be a hit at any gathering.

Ingredients

🧄 3 cloves garlic, minced
🧅 1 large onion, chopped
🥩 1 lb ground beef
🌭 1/2 lb Italian sausage, casing removed
🌶️ 2 roasted green chilies, chopped
🍅 1 jar chunky salsa
🌶️ 1 jar chipotle salsa
🥫 2 cans Bush chili beans in mild sauce
🥣 2 cups beef broth
🌶️ 1 tablespoon hot sauce
🍎 1 tablespoon apple cider vinegar
🍯 1 tablespoon brown sugar
🌿 Salt and pepper to taste

Instructions

1- Preparation:

Begin by preheating your oven to 350°F (175°C).

2- Cook the Meat:

In a large Dutch oven or oven-safe pot, brown the ground beef and Italian sausage over medium-high heat until fully cooked.

3- Add Aromatics:

Stir in the minced garlic and chopped onion.
Cook until the onion becomes translucent.

4- Incorporate Chilies and Seasonings:

Add the chopped roasted green chilies to the pot.
While the fat is still in the pan, sprinkle in salt and pepper to taste.
Mix thoroughly to combine.

5- Mix in Salsas and Beans:

Pour both the chunky salsa and chipotle salsa into the pot.
Add the Bush chili beans with the mild sauce and stir everything together.

6- Add Liquids and Sweeteners:

Pour in the beef broth while stirring.
Add the hot sauce, apple cider vinegar, and brown sugar, making sure everything is well combined.

7- Bake the Chili:

Cover the pot with a lid or foil and place in the preheated oven.
Bake for 1 hour.

8- Uncover and Finish:

After 1 hour, uncover the pot and continue baking for an additional 30 minutes.
This will help intensify the flavors with the dry heat.

9- Season to Taste:

Once done, taste and add any extra seasoning if desired.

10- Serve and Enjoy:
- Serve hot with your favorite toppings such as shredded cheese, sour cream, or chopped cilantro.

Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 6-8
Equipment: Dutch oven or oven-safe pot, chopping board, knife, and stirring spoon.

Cooking Tips:

Feel free to adjust the spice level by adding more or less hot sauce.
Allow the chili to sit for a few minutes before serving to fully develop its flavors.

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Oven-Baked Chili