Experience a burst of tropical freshness with this easy-to-make Kiwi Lemonade. A delightful combination of tangy kiwis and zesty lemons, this drink is perfect for sunny days and will surely become your go-to summer beverage.
Ingredients
🥝 4 kiwis
🍋 2 lemons
💧 4 cups of water
🍬 1 cup of sugar
💧 Additional water (as needed)
Instructions
1- Prepare Ingredients:
- Peel and chop the kiwis into small pieces.
- Slice the lemons in half and squeeze the juice into a blender, removing any seeds.
2- Blend Mixture:
- Add the chopped kiwis to the blender.
- Pour in the 4 cups of water and add the sugar.
- Blend the mixture until smooth and well combined.
3- Strain:
- Place a fine mesh strainer over a large pitcher and pour the blended mixture through to strain out the pulp.
- Press down on the pulp to extract as much liquid as possible.
- Discard the pulp and any leftover solids.
4- Adjust & Chill:
- Taste the strained lemonade and add more water if you prefer a lighter flavor.
- Chill in the refrigerator for at least 30 minutes before serving.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4-6
Calories per serving: Approximately 120
Nutritional Information per serving:
- Proteins: 1g
- Fats: 0g
- Carbohydrates: 30g
Equipment: Blender, fine mesh strainer, large pitcher
Cooking Tips:
- For a more intense flavor, add a few mint leaves during the blending process.
- Adjust the sugar to your taste preference.
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Kiwi Lemonade
