Elevate your nacho game with these Loaded Birria Nachos! Packed with juicy, slow-cooked birria meat, gooey melted cheese, and topped with all the right fixings, this dish is perfect for game day, parties, or just treating yourself. Follow these simple steps to create a mouthwatering masterpiece that's sure to impress. Don't forget the consommé for that extra burst of flavor!
🥩 1 chuck roast
🧂 Salt
🧂 Pepper
🌶️ Chipotle powder
🥣 2 cups beef broth
🧄 4 cloves of garlic, minced
🧅 1 red onion, chopped
🌶️ 1 pack of Birria seasoning blend (or use homemade blend if available)
🧀 2 cups Monterey Jack cheese, shredded
🧀 2 cups Queso cheese, shredded
🌶️ 1 bag of Doritos
🥣 Queso dip (optional, for extra cheesiness)
🥗 Pico de gallo, for topping
1- Prep the Chuck Roast:
2- Sear the Meat:
3- Deglaze the Pot:
4- Sauté Aromatics:
5- Add Birria Seasoning:
6- Cook the Meat:
7- Build the Nachos:
8- Top It Off:
9- Serve Immediately:
Prep Time: 15 minutes
Cook Time: 2 hours 35 minutes
Total Time: 2 hours 50 minutes
Servings: 6-8
Nutritional Info per Serving: Calories: ~600, Proteins: 30g, Fats: 35g, Carbohydrates: 40g
Equipment: Large pot or Dutch oven, oven
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YouTube channel - Jaffry K Ward: https://www.youtube.com/@cookingwithjaffry