Elements of Shahi Tukda
5 bread cuts
1/3 container Water
2 pulverized dark cardamom
3 container drain
1 modest bunch pulverized cashews
1 modest bunch pulverized pistachios
1/2 container ghee
1/3 container sugar
6 strand saffron
2 squeezes powdered green cardamom
1 modest bunch pulverized almonds
2 tablespoon sugar
Instructions to make Shahi Tukda
Stage 1
Warmth water and sugar in skillet, include the saffron strands once the water begins bubbling. Once the sugar syrup turns somewhat thick. Put off the stove and keep aside.
Stage 2
In an another dish, heat up the drain in medium fire until the point that the drain is diminished to around 1/fourth of its unique amount.
Stage 3
Bear in mind to mix consistently, once the drain is decreased, include cardamom powder, sugar blend well. Keep on heating it while mixing ceaselessly for 5 more minutes.
Stage 4
Expel from warmth and put aside. Presently take the bread cuts and cut them into sides and cut it as two triangles.
Stage 5
Warmth ghee in a skillet and shallow broil the bread till they are fresh and brilliant dark colored on each side. Once the bread cuts are seared, absorb each cut the sugar syrup for about a moment.
Stage 6
Orchestrate it on the serving dish. Pour the rabri over the bread cuts and trimming with the slashed nuts. Serve warm.
Video to guide you better