Hi bloggers and food lovers, how are you? Have a great day. This April month is my younger sister’s birthday in our family. She celebrated her birthday at the beginning of this month, so I wanted to make her a birthday cake that’s easy and doesn’t take long—the most important thing is that it’s made with love 😁. I decided to make her birthday cake using bread, and of course, it still had to look appealing. Alright, let’s get started
Ingredients:
Steps:
Soak the strawberries in salted water, then rinse with clean water
Slice the strawberries into several pieces
Set aside
Trim the crusts off the white bread and set aside the white parts
Set aside
Add the ice water, then beat on high speed until the mixture becomes stiff
Prepare simple syrup by mixing water and sugar in a 1:1 ratio
Add the sliced strawberries on top
Top with another slice of white bread
Brush with simple syrup and add more whipped cream on top
Top with strawberries
Chill in the refrigerator for 3 hours
