Learn how to make a pumpkin roll cake. This impressive cake is perfect for the Holidays, especially Thanksgiving!
Ingredients
Pumpkin Cake
- 3/4 cup of all-purpose/plain flour 96g
- 1/2 tsp. baking soda 3g
- 1/2 tsp. baking powder 3g
- 1/2 tsp. ground cinnamon 3g
- 1/2 tsp. ground cloves optional (3g)
- 1/4 tsp. of table salt 1g
- 3 large eggs
- 1 cup of white granulated sugar 225g
- 2/3 cup of canned pumpkin or use fresh (150g)
Cream Cheese Frosting
- 8 ounces of softened cream cheese 226g
- 1 cup of powdered sugar confectioners (125g)
- 6 Tbsp. of unsalted softened butter 84g
- 1 tsp. of vanilla extract 5ml