Ingredient ⅛ container tukmalinga (basil seeds) 2 containers drain 10 strands saffron 4 tbsp sugar 2 tbsp rose syrup 25 gm falooda sev 2 tbsp pista pieces 2 tbsp cashewnuts 2 tbsp almonds 3 locally acquired

Ingredient:- 3 entire (6 split) chicken bosoms, bone-in, skin-on Great olive oil Legitimate salt and newly ground dark pepper 1 cluster broccoli, cut into florets and stems disposed of 6 garlic cloves,

Ingredients 4-5 Tbsp of oil 1 bowl of cleaved onions 2 Tbsp ginger garlic glue 300 gm of boneless sheep 1 tsp red bean stew powder 1/2 tsp of turmeric powder 1/2 tsp cooked coriander 1/2 cumin powder 1

Ingredient Finely Cut Palak/Spinach – 2 mugs Paneer 3D square – 2 glass Generally hacked tomatoes – 3 medium Generally hacked onion – 1 medium Garlic cloves – 15 major cloves Ginger – 1″ Generally hacked

Ingredients 6 boiled,peeled egg 2 finely hacked onion 1 inch peeled,sliced ginger 3/4 teaspoon red stew powder 1 teaspoon tamarind glue 1/4 container refined oil 1 teaspoon dark mustard seeds 2 squeezes

Ingredients For the Marination: 1 Kg Chicken 2/3 Cup Yogurt 1 tsp Turmeric Powder 2 tsp Red Chili 1 tsp Garlic Paste To taste Salt 1 tsp Lime Juice For the Kohlapur Masala: 2 tsp Corn or Peanut Oil 1 Bay

Ingredient Basmati rice - 2 mugs Boneless chicken - 300 g Carrot, French beans cleaved - ½ glass Spring onions cleaved - ½ glass Egg - 1 Oil - 2 tbsp Ground ginger garlic - 2 tsp Red nippy - 2 Sugar -

Ingredients 1 lb. (500gm) chicken legs and thigh pieces on boneless 2 tbsp. hung curd/plain thick yogurt 2 tbsp. overwhelming cream 1 tbsp. dark pepper powder 2 tbsp. garlic glue 1 tbsp. green stew glue

Ingredient 90g/3¼oz chana dal (Bengal gram or split yellow peas), absorbed icy water for around 60 minutes 2 medium onions, generally cleaved 8 garlic cloves 60g/2¼oz crisp root ginger, generally hacked

Ingredients 1 kg chicken 3 substantial onions, glue 2 substantial tomatoes, pureed 1 Tbsp garlic glue 1 Tbsp ginger glue 2 tsp coriander powder 2 tsp cumin powder 1/2 tsp turmeric powder 1/2 tsp red bean

Ingredients for aloo stuffing: 2 tsp oil ½ capsicum, meagerly cut 2 potatoes, bubbled, peeled and pounded ¾ glass paneer/curds, disintegrated 1 tsp kashmiri bean stew powder/lal mirch powder ½ tsp garam

Ingredients Boneless Chicken 1/2 inch piece  Refined Flour 2 containers  Salt to taste  Oil 2 tablespoons  Onions chopped2 medium  Ginger glue 2 teaspoons  Garlic glue 2

Ingredients 1 Tbsp ghee 1 tsp cumin seeds 1 1/2 Tbsp garlic, chopped 1 Tbsp ginger, chopped 2 large carrots, grated 1 cup beans, chopped 1/2 cup grated potatoes 1/2 tsp black pepper 5-6 almonds, crushed

Ingredientss 1 glass minced meat 1/2 tsp bean stew chips 1 tsp ginger and garlic glue 2 tsp lemon juice 1/2 tsp coriander powder 1/2 tsp cumin powder 1/2 tsp garam masala 3 tsp onion glue 1 tsp bread morsels

Ingredients 450 gm universally handy flour  1 tablespoon refined oil  1 expansive onion  1 inch ginger  water as required  300 gm bubbled chicken  1 green bean stew

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Ingredients 2 1/4 lbs. /1 kg. boneless chicken, skin expelled Juice of 1 lime or lemon Salt to taste 1 tsp. red bean stew powder (change in accordance with suit your taste) 6 cloves 8 to 10 peppercorns

INGREDIENTS • Potato (slashed) - 1 numbers. • Salt - to taste. • Cloves - 4-6 number. • Oil - 20 ml. • Beans - 1 glass. • Basmati rice - 2 glass. • Carrot (shapes) - 1/2 container. • Cashewnut discretionary

Ingredients · Basmati rice - 2 cups · Boneless chicken -300 g · Carrot, French beans chopped - ½ cup · Spring onions chopped - ½ cup · Egg - 1 · Oil - 2 tbsp · Grated ginger garlic - 2 tsp · Red chilly

Ingredient bone less Chicken thighs 4 Egg 1, softly beaten Corn flour to coat oil to profound sear salt to taste For Sauce: Margarine - 2 tbsp minced Garlic - 2 tsp bean stew drops - 1 tsp Tomato sauce