Ingredient
bone less Chicken thighs 4
Egg 1, softly beaten
Corn flour to coat
oil to profound sear
salt to taste
For Sauce:
Margarine - 2 tbsp
minced Garlic - 2 tsp
bean stew drops - 1 tsp
Tomato sauce - 2 tbsp
Lime juice - 1 tsp
singed Cashew nuts - 3 tbsp
Chicken stock - 1 glass Corn flour - 1 tbsp
MSG a squeeze
Sugar a squeeze
salt to taste
Method
Marinate the cubed chicken with the previously mentioned 'marination fixings' and put aside for 10 to 15 minutes.
Shallow sear the marinated chicken in enough oil until brilliant dark colored and firm.
Warmth a non-stick container over medium warmth, pour 1陆 tbsp of oil utilized for fricasseeing.
Include the finely slashed ginger and garlic, saute till light brilliant.
Include red bean stew drops, saute for a couple of moments.
Include tomato sauce, join well.
Include soy sauce, let the sauce go to a slight bubble.
Include the fricasseed chicken pieces, consolidate well.
Let cook for some additional time until the point that everything has all around joined.
Topping with spring onions and cleaved cilantro.
Exchange to a serving dish and present with rice, noodles or roti.
