Ingredientss
1 glass minced meat
1/2 tsp bean stew chips
1 tsp ginger and garlic glue
2 tsp lemon juice
1/2 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala
3 tsp onion glue
1 tsp bread morsels
1 egg, yolk and white isolated
1 tsp olive oil
Salt to taste
Method:-
Stage 1
In a bowl, combine the minced chicken, green chillies, onion, ginger, garlic, cashew nuts, chaat masala, garam masala powder, white pepper powder, new coriander, lemon squeeze and salt. On the other hand, you can utilize boneless chicken and pound it together with the green chillies, onion, ginger and garlic.
Stage 2
Include the rest of the fixings and blend. Warmth a tawa and shower some oil on it. Wet your hands, take a little chicken blend and spread it around a satay stick. Press immovably and put the seekh kababs on the tawa.
Stage 3
Cook, turning every now and then, with the goal that they cook uniformly all around. Season with margarine at consistent interims. Serve hot.
