Air-fryer chicken kebabs mixed with onion, garlic, yogurt, lemon, and herbs, then basted with garlic-herb butter. Air-fryer time is 180°C for 30 minutes as shown; mince and spice amounts are estimated from the bowl and eight kebabs.
https://www.instagram.com/p/DVDfXO0CH5-/
Ingredients
- 500 g chicken mince
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- handful fresh coriander, chopped
- 2 tbsp yogurt
- 1 tsp chili powder
- 1 tsp mixed spices
- 1 tsp salt
- 1 lemon
- 2 tbsp butter
- 1 tsp paprika
Method
- Mix the chicken mince with onion, garlic, coriander, yogurt, chili powder, mixed spices, salt, and a squeeze of lemon.
- Shape into 8 oblong kebabs.
- Air-fry at 180°C for 30 minutes.
- Melt the butter with extra garlic, coriander, paprika, and lemon juice. Baste the kebabs so they stay juicy.
Notes
Mince quantity is estimated from one mixing bowl and eight kebabs. The video does not label cups or grams. Rice, salad, and yogurt sauce on the plate are for serving, not part of the kebab mix.
Source & credit
Recipe demonstrated by Khadija Siddiqui (chefwithpalette).
Creator profile: https://www.instagram.com/chefwithpalette/
Creator: https://www.waivio.com/object/elr-khadija-siddiqui
Some quantities were estimated from the video where exact values were not provided.
Recipe: https://www.waivio.com/object/elr-air-fryer-chicken-kebabs