Ingredients
Boneless Chicken 1/2 inch piece
Refined Flour 2 containers
Salt to taste
Oil 2 tablespoons
Onions chopped2 medium
Ginger glue 2 teaspoons
Garlic glue 2 teaspoons
Coriander powder 2 teaspoons
Turmeric powder 1/2 teaspoon
Red stew powder 2 teaspoons
Tomatoes chopped2 medium
New coriander leaves chopped2 tablespoons
Lemon juice 2 tablespoons
Eggs 4
Onions sliced2 medium
Bean stew vinegar 4 teaspoons
Green chutney 8 teaspoons
Methods:
1. Dice the chicken into little 3D shapes.
2. Warmth oil in a container and saute the onions alongside the ginger garlic glue and green stew until darker.
3. Include the frankie masala/dry powders and broil once more.
4. Blend in the tomato puree and broil for a couple of more minutes.
5. Include the chicken and a little water. Cover and cook until the point that chicken is finished. Include coriander leaves, salt and vinegar. Blend well and use as filling.
For the Wraps:
1. Massage the flour alongside salt to a mixture.
2. Take off into thick chappatis.
3. Brush the two sides with beaten egg, sear on a tava,
4. Put in the filling alongside a spoonful of the cleaved onions, roll and serve hot.
Surmised readiness and cooking time: 30 minutes
